Tako Rice
"All you need to do is put ingredients in your rice cooker! Using poke is a very easy way of making takikomi gohan (Japanese mixed rice)!" -Akiko (Instagram: @aki.hawaiineko)
Akiko (Instagram: @aki.hawaiineko)
Akiko (Instagram: @aki.hawaiineko)
Recipe - Foodland Farms Ala Moana
Tako Rice
Prep Time5 Minutes
Servings4
Cook Time30 Minutes
Ingredients
White Rice, 2 Cups
Tako Poke, 1/2 Pound
Soy Sauce, 1 Tablespoon
Grated Ginger, 1/2 Tablespoon
Maika`i Frozen Green Peas, 1/2 Cup
Directions
Ingredients
- 2 cups white rice
- 1/2 pound tako poke
- 1 tablespoon soy sauce
- 1/2 tablespoon grated ginger
- 1/2 cup Maika`i Frozen Green Peas or Edamame
Directions
- Wash rice.
- Place the drained rice in the rice cooker. Add soy sauce and ginger to the rice in the rice cooker.
- Add water to the line of 2 on the rice cooker. Mix well.
- Put tako poke and green peas on the rice. Do not mix rice and other ingredients before cooking.
- Cook.
- Mix all ingredients well.
5 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Directions
Ingredients
- 2 cups white rice
- 1/2 pound tako poke
- 1 tablespoon soy sauce
- 1/2 tablespoon grated ginger
- 1/2 cup Maika`i Frozen Green Peas or Edamame
Directions
- Wash rice.
- Place the drained rice in the rice cooker. Add soy sauce and ginger to the rice in the rice cooker.
- Add water to the line of 2 on the rice cooker. Mix well.
- Put tako poke and green peas on the rice. Do not mix rice and other ingredients before cooking.
- Cook.
- Mix all ingredients well.
